Christina Pae joins OHMA after almost twenty years as a corporate lawyer, intermingled with several forays in the food industry. In her prior lives, she worked at some of the largest financial institutions in the world, a Michelin 3-star restaurant, and a cheese cave in Long Island City.
Christina received her A.B. in Russian Studies from Brown University and her J.D. from Harvard Law School. She is particularly interested in stories about Koreans of her parents’ generation, who emigrated after the Korean War.